Category Archives: General

How to Use Lecithin for Baking

What does lecithin do for baking? Lecithin is a natural emulsifier that is used in baked goods, chocolate, confections, dairy products, icing products, and spreads. For example, lecithin is typically added to some bread formulations at 0.2 percent. In addition, it is used to create layered cakes, according to the weight of the flour at […]

Read More

Sunflower Lecithin vs Soy Lecithin: What’s the Difference

What is Lecithin? Lecithin is a term used to refer to the amphiphilic group of fatty substances found in plant and animal tissue. Lecithin has both fatty substances and water giving hydrophilic and lipophilic properties. The fatty substances are helpful for food emulsification, cosmetics, smoothing food texture, and medical purpose. This yellow-brownish fatty substance was […]

Read More

Lecithin in Edibles: How to Use Lecithin in Edible Making

Adding lecithin to your recipe will take your edibles to the next level and make you stand out against your competitors. Lecithin is a yellow-brownish fat essential occurring in the cells of both plant and animal. Lecithin can be found in sources such as soybean, sunflower seeds, canola, egg yolks, and cottonseeds. Lecithin has multiple […]

Read More