How Is Soy Lecithin Made?

Soy Lecithin

Understanding how soy lecithin is made is relatively easy, only that different manufacturers vary in their production process. Two significant compounds make up lecithin: cephalin and choline. This article looks at the significance of the two compounds and the entire process of soy lecithin manufacturing to give you a peek behind the curtain here at […]

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What Type of Lipid is Lecithin?

What Type of Lipid is Lecithin

What is, lecithin, exactly? It’s even in our name here at National Lecithin! Lecithin, also known by its biochemical name Phosphatidylcholine, falls under phospholipids. Phospholipids consist of fat-like material essential to cell metabolism and structure. Lecithin structure comprises esters of glycerol, phosphoric acid, fatty acids, and choline. In addition, it contains a mixture of acetone-insoluble […]

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What Exactly is Soy Lecithin?

Soy Lecithin00

Liquid and powder soy lecithin is a common food additive usually derived from different sources, but the most common is soy. In most cases, people use soy lecithin as a lubricant or an emulsifier while consuming their food. Additionally, it is used as a protector against flavors and, at times, as an antioxidant. It sounds so […]

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Why Does Whey Protein Contain a Small Amount of Soy Lecithin?

Protein Powder

Lecithin is a popular ingredient known for its ability to bind substances together, resulting in a uniform consistency when blending. Numerous foods contain lecithin, one of which is whey protein. So, why does whey protein contain a small amount of soy lecithin? In general, lecithin like the kind from National Lecithin is added to whey […]

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7 Potential Soy Lecithin Powder Benefits

Soy Lecithin Powder

Lecithin is a fatty compound found in certain plants and animal-based products. Soy lecithin is the fatty compound found in raw soybeans. Soy lecithin is extracted from the beans using a chemical solvent. Once the lecithin is extracted, it is dried and then turned into a powder where it can be easily used. Soy lecithin […]

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