Understanding how soy lecithin is made is relatively easy, only that different manufacturers vary in their production process. Two significant compounds make up lecithin: cephalin and choline. This article looks at the significance of the two compounds and the entire process of soy lecithin manufacturing to give you a peek behind the curtain here at […]
What is, lecithin, exactly? It’s even in our name here at National Lecithin! Lecithin, also known by its biochemical name Phosphatidylcholine, falls under phospholipids. Phospholipids consist of fat-like material essential to cell metabolism and structure. Lecithin structure comprises esters of glycerol, phosphoric acid, fatty acids, and choline. In addition, it contains a mixture of acetone-insoluble […]
Liquid and powder soy lecithin is a common food additive usually derived from different sources, but the most common is soy. In most cases, people use soy lecithin as a lubricant or an emulsifier while consuming their food. Additionally, it is used as a protector against flavors and, at times, as an antioxidant. It sounds so […]
Lecithin is a popular ingredient known for its ability to bind substances together, resulting in a uniform consistency when blending. Numerous foods contain lecithin, one of which is whey protein. So, why does whey protein contain a small amount of soy lecithin? In general, lecithin like the kind from National Lecithin is added to whey […]
Lecithin is a fatty compound found in certain plants and animal-based products. Soy lecithin is the fatty compound found in raw soybeans. Soy lecithin is extracted from the beans using a chemical solvent. Once the lecithin is extracted, it is dried and then turned into a powder where it can be easily used. Soy lecithin […]