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What is Lecithin? Lecithin is a term used to refer to the amphiphilic group of fatty substances found in plant and animal tissue. Lecithin has both fatty substances and water giving hydrophilic and lipophilic properties. The fatty substances are helpful for food emulsification, cosmetics, smoothing food texture, and medical purpose. This yellow-brownish fatty substance was […]

Adding lecithin to your recipe will take your edibles to the next level and make you stand out against your competitors. Lecithin is a yellow-brownish fat essential occurring in the cells of both plant and animal. Lecithin can be found in sources such as soybean, sunflower seeds, canola, egg yolks, and cottonseeds. Lecithin has multiple […]