Lecithin can significantly help, especially if you want to reduce your cholesterol levels. The supplements can be used to treat high cholesterol levels. That is just one of the benefits you can enjoy when taking lecithin supplements. But is it safe to take the supplements? Taking lecithin supplements is safe, although normal doses may still […]
Lecithin is a type of photo lipid that naturally occurs in various plants, including soybeans and sunflowers. Its popularity has increased due to its benefits and moisturizing, emulsifying, and stabilizing properties. Lecithin supplements are dietary supplements taken for health reasons and overall well-being. They may be in the form of powder, granules, soft gels, and […]
What is, lecithin, exactly? It’s even in our name here at National Lecithin! Lecithin, also known by its biochemical name Phosphatidylcholine, falls under phospholipids. Phospholipids consist of fat-like material essential to cell metabolism and structure. Lecithin structure comprises esters of glycerol, phosphoric acid, fatty acids, and choline. In addition, it contains a mixture of acetone-insoluble […]
What is Lecithin? Lecithin is a term used to refer to the amphiphilic group of fatty substances found in plant and animal tissue. Lecithin has both fatty substances and water giving hydrophilic and lipophilic properties. The fatty substances are helpful for food emulsification, cosmetics, smoothing food texture, and medical purpose. This yellow-brownish fatty substance was […]
Adding lecithin to your recipe will take your edibles to the next level and make you stand out against your competitors. Lecithin is a yellow-brownish fat essential occurring in the cells of both plant and animal. Lecithin can be found in sources such as soybean, sunflower seeds, canola, egg yolks, and cottonseeds. Lecithin has multiple […]